I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). Husband liked it too and of course, started thinking of variations for it! i have a beach house come on over we will make a batch. It could be dangerous to have in the house. Off to make me some rosemary flatbread now! This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. I know theres one in Austin so there should be one in Houston. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. Just made these and they are delicious, thank you so much for sharing! Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). In a pinch, frozen puff pastry works as a knish dough. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) I havent frozen them but dont see why they wouldnt freeze okay. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. Thanks Deb! These are quicker, cheaper, and taste so much better. Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. Although I found these flatbreads to be very yummy, I also thought they were very dry. I could control the crispiness when doing on the stovetop. Dont skimp on the salt heck add more. They just werent quite crispy enough for me a bit bendy in the centers. Deb, I tried to make the rosemary gruyere sea salt crisps but the dough was far too dry to hold together. Flatbread? Painfully easy with great results! So I turned to SK, and I was not disappointed. This Bread is lovely!and unbelievably simple. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. I just finished baking the first one and I just had to come rush back to say thank you for sharing this! 10 Things You Should Know Before Eating at Jason's Deli I had to restrain myself from eating it all in one go. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. Just found this site. I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. Really hope itll turn out well! Im getting ideas here! I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. Maybe I didnt roll it thin enough. They are phenomenal and impressed the heck out of everyone. So allow me to reword this. I make these at least once a week. Heat oven to 450F. Thank you for sharing a great recipe! Thank you for this recipe. I made these and hummus (with the skins off of the beans, like Deb taught me). Served with blue corn chips and salsa. Often times I had to buy them at the market. I know, sounds like a lot of different flavors going on but it was delicious!!! I would give this 6 out of 5 stars. Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! Roll it out part of the way, let it relax more. I used a blend of fresh rosemary, oregano, thyme and chives. You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker - Pinterest It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. Thanks! Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! Too bad I cant use the two of them together. Olive Oil & Sea Salt Flatbread Crackers - Zingerman's An empty bowl! So easy to make! I made these yesterday to bring to a family dinner to go along with smoked trout pate. This was a great recipe! In this case I suspect regular whole wheat flour would work as well.) Just oiled cold tray is fine. Made these over the weekend with dried dill weed! We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. I picked up some pretzel salt a while back and thats good on it too. We love these, make them all the time, and they get eaten up immediately. So I made this for breakfast (yes, your photographs really are that tempting!) I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). i always use whole wheat flour and found it fine for this. I agree with previous commenters who liked them crispier. All of it. since I doubt that my batch is gonna last any longer!!! You might want to check out the comment guidelines before chiming in. Thank you for checking. And! Im inspired by the variations shared by other commenters, too. Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! Two questions: is that easy?! I think its fate that I came across this today! I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! They are almost buttery in texture. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I found that if I cut the third one in half, I can just fit then all on one sheet. I dont have parchment. They are going to smear a little Nutella on them for dirty dogs and ducks. Quicker than going to the shops to buy crackers for a party. She wants everyone to know she has it! I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. how to prevent pilling between legs. I made this flatbread also and youre right it is sooooo delicious. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I cant wait to try more toppings, maybe flax/sesame seeds? Should you miss the original recipe. Second batch was *perfect*. Thanks for this a-mazing recipe. Had to half it because I didnt have enough flour, but it came out great. These are great. This flat bread was a wonderful addition to the meal. and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. Looks good and easy. Im here grabbing the url again to send to a friend I just shared some with at lunch. Sorry still confused. The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. I am confused. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. I am having a small dinner party tonight and I have been to the grocery too many times already. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I made this today. [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. Just wanted to say thanks so much for this recipe. I havent but several commenters here have and say it worked just fine. This is definitely an excellent, simple recipe to have around. What else should I use? We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. Im following the recipe but I get into a bit of trouble when I roll them out. I tried this w Bobs Red Mill baking flour. That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! Ive been making this for years, and make this at least once a week! Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. YUM!! I figured out after to roll the dough ON the stone. Have a batch in the oven right now and cant wait to make more! I brought this to my friends wine tasting last night. The next two balls I rolled out very thin and they turned out great. Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. Ive made these several times, always to rave reviews, always with people requesting the recipe. Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. This is going to be one of those recipes that you can adapt to whatever you need. I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? Made 3 batches. Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. Thanks! They cook really quickly on the grill. Jason's Deli - Clear Lake - Webster, TX Restaurant | Menu + Delivery Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. fairly recent to your blog, shared by my colleague and your fan. Thanks! They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. And yes, I did this on my pizza stone too. If youre itching to make them, I think you should start with him. Ah, that was a mistake, now edited. And unlike most college kids, ramen and Easy Mac arent on the shopping list. They translate to whole wheat quite well! Any idea if I can freeze them? Perfect. My dad & I enjoyed it with smoked trout and assorted cheese tonight. My Pinterest board is full of your recipes! and it was DELISH! thank you. Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. An outstanding share! Were definitely going to do a pizza next. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. Hey Deb! The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. Jason's Deli - Montgomery Delivery Menu | Order Online | 1520 Eastern Thank you! This is a great recipe. Sounds delicious! I tried this a couple days ago. I used white whole wheat flourit was *so* delicious! Thanks. I had to add extra oil and water. Im making some tomorrow! The soup was phenomenal, but these didnt turn out right. So apparently, next time the crackers will be even better, which will be fun. Perfect thing to go with my sisters homemade minestrone! I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. Made a second batch with WW flour and had to add a little extra water and EVOO. Im with you Kiki. I also thought they could have used a little more salt or something as they were kind of floury and bland. Cover with wax paper and roll very lightly and gently to thin just a tad. Yea! This inspires me. I love this! I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. We're saying they've tried. I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. I made this yesterday and thought it was really good, and just as easy as promised. This has just qualified as a staple in my kitchen. In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. plus, it gives ya neat pieces!!! The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Crispy and flakey, yet incredibly fast and easy to make. Mine were too hard. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. So quick and easy, but so delicious and flaky. Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. Does it have to be parchment paper? Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! Marilyn. I must be part hobbit, because good food makes everything better. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Thanks again Smitten Kitchen! Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. Also made it with chives instead. You werent kidding when you said this was recipe was easy! I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. Nothing makes him leave the lab early. *Sigh* I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. Theres something intoxicating about the smell of freshly baked pastry. 2. It turned out great. Super easy. Pure delight. & baked it as it was!! I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! Convection oven turned out better than coventional, for me. I love this recipe. Was it browned when you took it out? ive decided i like it better rolled out not as thin, because then its sort of more bread-y and soft but still crisp around the edges. I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. I made this for a dinner this past weekend, with a little variation on seasonings. Thanks for sharing!! It was great! next, also maybe onion. Hot roast beef, provolone, mayo, toasted on New Orleans French bread. check. Love it. Ill be making this today. Thank YOU for the meal!! I think youre going to have quite a few new fans, Deb! Hmmmm. I made this and didnt love it, sorry :-(. I baked mine on a standard cookie sheet and did not need parchment paper. Thank you so much! My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. Jason's Deli - Chesapeake Delivery Menu | Order Online | 725 Eden Way N Sprinkle with sea salt. Now, I think Ill go make your Thick, Chewy, Granola Bars.
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