Prices may differ between Delivery and Pickup. Restaurateur Rajesh Bhardwaj, inspired to share his love for the food and culture of his native India, assembled a talented team to create a world . For current price and menu information, please contact the restaurant directly. shishito pepper, whipped paneer, mint, rhubarb chutney, tamarind, house made cheese, champagne grape chutney, heirloom tomato, goan chili sauce, kiwano melon puree, pepino melon, raspberry, atlantic salmon, burnt cucumber, onion relish, salmon crumb. Cheese Nan: 6/10. A crimson colored tea from the hibiscus sabdariffa plant with notes of tart cranberry. Order Now 2013 Gassac Blanc, Mas de Daumas, Vin du Pays d'Hrault, 2014 Mirza Ghalib, Cuve Jaipur, Vin de Pays d'Oc, 2011 Anne Gros & Tollot, La 50/50, Minervois, 2013 Gassac Rouge, Mas de Daumas, Vin de Pays d'Hrault, 2013 Domaine la Sarabande, Les Espinasses, Faugres, 2012 Yannik Allno & M. 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Salomon, 2012 Givry, Domaine Mouton, 1er Cru, Les Grands Prtans, 2013 Domaine Labruyre, Coeur de Terroirs, Moulin--Vent, 2004 Pierre Cheval-Gatinois, Grand Cru, A, 2008 Chteau d'Or et de Gueules, La Bolida, 2012 Chteau du Hureau, Tuffe, Saumur-Champigny, 2002 Domaine Fillatreau, Vieilles Vignes, Saumur-Champigny, 2012 Domaine des Roches Neuves, La Marginale, Saumur-Champigny, 2012 Chinon, Jean-Maurice Raffault, Les Picasses, 2011 Domaine Nau, Les Blottieres, Bourgueil, 2012 Domaine de la Butte, Mi Pente, Bourgueil, 1990 Chteau Calon-Sgur, 3me Grand Cru Class, Saint-Estphe, 1990 Chteau Pontet-Canet, 5me Grand Cru Class, Pauillac, 1966 Chteau Loville Las Cases, 2me Grand Cru Class, Saint-Julien, 2009 Chteau Cantenac-Brown, 3me Grand Cru Class, Margaux, 2005 Chteau Giscours, 3me Grand Cru Class, Margaux, 2001 Chteau Meyney, Saint-Estphe, 3.0L Bottle, 2006 Chteau Canon, Premier Grand Cru Class "B," Saint-milion, 2008 Chteau Troplong-Mondot, Premier Grand Cru Class "B," Saint-milion, 2011 Blauburgunder (Pinot Nero), Stroblhof, Pigeno, 2012 Teroldego, Foradori, Morei, Vigneti delle Dolomiti, 2012 Valpolicella Superiore, Zenato, Ripassa, 2010 Amarone della Valpolicella Classico, Masi, Costasera, 2006 Amarone della Valpolicella Classico, Le Ragose, 2011 Barbera d'Asti, La Spinetta, Ca' di Pian, 2010 Langhe Rosso (Barbera), Fiorenzo Nada, Seifile, 2012 Barbaresco, Produttori del Barbaresco, 2011 Barbaresco Riserva, Produttori del Barbaresco, Pora, 2011 Barbaresco Riserva, Produttori del Barbaresco, Paj, 2011 Chianti Classico Riserva, Melini, Vigneti La Selvanella, 2009 Chianti Classico Gran Selezione, Casaloste, Don Vincenzo, 2010 Brunello di Montalcino, Pertimali di Livio Sassetti, 2011 Brunello di Montalcino, Casanova di Neri, 2010 Brunello di Montalcino, Poggio Antico, 2006 Brunello di Montalcino Riserva, Pertimali di Livio Sassetti, 2010 Colline Lucchesi, Tenuta di Valgiano, 2009 Umbria Rosso, Decugnano dei Barbi, Il Rosso, 2003 Lopez de Heredia, Reserva, Via Tondonia, 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Washington, 2013 Syrah, Wilde Farm, Cardiac Hill, Bennett Valley, California, 2012 Syrah, Gramercy Cellars, Columbia Valley, Washington, 2011 Syrah, Lagier-Meredith, Mount Veeder, California, 2010 Syrah, Big Basin, Old Corral, Santa Cruz Mountains, California, 2011 Syrah, Force Majeure, Collaboration II, Ciel du Cheval Vineyard, Red Mountain, WA, 2009 Syrah, HdV, Hyde Vineyard-Californio, Napa Valley, California, 2010 Syrah, Arns, Melanson Vineyard, Stag's Leap District, California, 2012 Syrah, Gramercy Cellars, John Lewis, Walla Walla Valley, Washington, 2010 Syrah, Cayuse, En Chamberlin, Walla Walla Valley, Washington, 2010 Syrah, Cayuse, En Cerise, Walla Walla Valley, Washington, 2010 Syrah, Cayuse, Cailloux, Walla Walla Valley, Washington, 2011 Syrah, Shafer Vineyards, Relentless, Napa Valley, California, 2012 Syrah, Shafer Vineyards, Relentless, Napa Valley, California, 2012 Hendry, Block 28, Napa Valley, California, 2014 Ridge, Geyserville, Sonoma County, California, 2013 Turley, 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California, 2004 Heitz Cellars, Martha's Vineyard, Napa Valley, California, 2012 Chappellet, Pritchard Hill, Napa Valley, California, 2008 Joseph Phelps, Insignia, Napa Valley, California, 1.5L Bottle, 2006 Moraga, Bel-Air, Southern California, 2005 Moraga, Bel-Air, Southern California, 2003 Moraga, Bel-Air, Southern California, 2002 Moraga, Bel-Air, Southern California, 2001 Moraga, Bel-Air, Southern California, 2011 Northstar, Columbia Valley, Washington, 2014 Pinotage, Kanonkop, Simonsberg-Stellenbosch, 2013 Shiraz, St.Hallett, Blackwell, Barossa Valley, 2013 Shiraz, Shaw and Smith, Adelaide Hills, 2009 Shiraz, Frankland Estate, Isolation Ridge Vineyard, Frankland River, 2010 Grenache, Torbreck, Steading, Barossa Valley, 2010 Pinot Noir, Amisfield, Central Otago, 2008 Pinot Noir, Mountford, Estate, Waipara, 2011 Malbec, Odfjell, Orzada, Lontu Valley, 2010 Red Blend (Carignan, Syrah, Malbec, Cabernet Sauv. DHA Lahore They offer a 10-course tasting menu.Although I have only been there once, . 3 Plot 1 Block C 1, Gulberg, Lahore 54000 Pakistan +92 333 4363996 Website Menu Closed now : See all hours See all (59) Ratings and reviews 3.5 17 RATINGS Service Value Details PRICE RANGE $3 - $30 CUISINES Pakistani, Indian Meals Dinner, Lunch, Brunch, Late Night, Drinks View all details features, about Location and contact ~, smoked eggplant & jackfruit, cranberry chutney, zucchini, smoked hearts of palm, tamarind, coconut moilee sauce, seared halibut & zucchini, smoked hearts of palm, tamarind coconut All info on Junoon Indian Cuisine in Auckland - Call to book a table. Its such a shame that when ur marketing ur restaurant so aggressively than u shud pay even more attention to the quality but sadly thats not the case, the owner was not there, at a new eatry which shows the level of interest. changes. All in all service was excellent but food was not exceptional. Finger Fish: Had to ask 3 times and than the 4th time had to ask if i will get the fresh paratha or should move on to dessert which is when i finally got them red hot. For other famous places in Lahore, just check the below side. tandoor chicken thigh, pistacho pure, tawa carrot salad, papaya achar, crispy lamb kebab, paneer, spiced cherry chutney, apple, blueberry. The food, salads-useless, not neat ! Hated the food, mutton dum wala was This blend is inspired by the Indian post-meal tradition. Ambiance vice it was no less then a high end Restaurant but the disappointment was their service. . $15.00 Punjabi Dal (GF) Black lentils cooked with cream and ghee $15.00 Garlic Naan Leavened bread lightly topped with fresh crushed garlic $5.00 APPETIZERS Dahi Bhalla Chaat Soft lentil fritters with yogurt and chutneys $8.00 Lasuni Gobi (V) Cauliflower fritters cooked in spicy and tangy sauce $11.00 Khatta Meetha Tikki Chole Infusion of jasmine blossoms, mogra flower and green tea. There are no cabins, just tables in an open area. View the menu, check prices, find on the map, see photos and ratings. Looking for the best tasting authentic Pakistani food in town? Chinese two dishes were there, didnt bother touching them. garlic, ghee, lotus root, green peas, tomato-onion sauce, fenugreek, royal trumpet mushroom, maitake mushroom, saffron cashew ghost chili sauce, tandoor grilled chicken, tomato sauce, fenugreek, dry-aged normandy duck breast, tellicherry peppercorn sauce, farm-raised lamb chops, leek puree, tamarind glazed brussels sprouts, goat meat, mathania chili sauce, smoked mustard, long grain rice, Junoon spice mix, caramelized onions, candied almonds, puffed rice, caramelized banana, shahi tukra , falooda shot, pistachio kulfi, jaggery caramel, pumpkin seeds, royal paan leaf, pink guava, Alphonso mango, & coconut-cardamom, black lentil, kidney bean, chickpea, tomato cream sauce, sunchoke, potato, cilantro jaljeera, finger lime, tuna, black salt, caviar, cilantro jaljeera It was a combination of crispy crust, light inside and topped with whipped cream and strawberry. Our wine programs are constructed to pique the interest of the novice yet be . JUNOON - 2525 Photos & 1683 Reviews - 19 W 24th St, New York, NY - Yelp Junoon 1683 reviews Claimed $$$$ Indian, Desserts, Cocktail Bars Open 11:45 AM - 2:30 PM, 5:30 PM - 10:30 PM See hours See all 2536 photos Write a review Add photo Menu Popular dishes View full menu Lamb Chops 27 Photos 90 Reviews Eggplant Chaat 42 Photos 91 Reviews Junooni Vanilla Softie Ice cream, with mango and caramel crunch toppings and filling was too creamy and yum A conflagrant paste of dried piri-piri chilies, ginger and. The ambiance was fast food like, loud music and noisy people all around, had to ask the manager twice to lower down the volume. See all (29) Do not hesitate, reserve your table on TheFork! Dessert were mostly meethai based, not a single dessert was worth it, no sir, not a single one! The ONLY salad I love after Caesar salad is Russian Salad. It includes chicken, veggies and white sauce in a good quantity. Cheese Nan: 6/10. I heard they serve cheesy kebabs but wasnt at all happy to find plain kebabs. Menu of Junoon - Shangri-La, Trade Centre Area, Dubai Menu - Check out the Menu of Junoon - Shangri-La Trade Centre Area, Dubai at Zomato for Delivery, Dine-out or Takeaway. Chicken Malai Roll + Fries & Drink. Amanda North is a young widow trying her best to raise her four-year-old son Jack while managing her own wellness spa.Mark Hunter is trying to balance being a single father to his one-year-old Penny and managing hotels.A chance encounter in one of their trips has started a series of seemingly innocent encounters that sealed their fates."Darling, please help with Penny. Definitely a place Ill visit again. That hype was true. The ONLY salad I love after Caesar salad is Russian Salad. The place is different from the usual restaurants and the taste, food quality, ambiance as well as the customer service is really impressive. Steakhouse Reshami Kabab: 8/10 moilee sauce, (served with garlic naan, lentils, and rice) Finally, my wife convinced my parents to vote with her and i was asked to cancel my usual sunday brunch booking at one of my fav restaurants and forced to go to junoon! Will surely try their Hi-Tea which seems more reasonable rate wise. Mint Margarita and Tea was served on our tables. Mint Margarita: Spiced Paneer, Pistachio Crumble, Melon Rind Achar, Melon Gastrique, Black Salt, Pickled Pepper, Breakfast Radish, Masala Almond, Baby Beet, Mustard Seed, Curry Leaf, Paneer Squash Blossom, Spinach Puree, Mustard Greens, Red Chilli Crisp, Red Snapper, Yellow Mustard Seed, Madras Lemon Rice, Hariyali Kadhi, Rhubarb Chutney, Madras Lemon Rice, Lamb Loin, Korma Sauce, Goose Tongue, Spinach and Cream Cheese Kulcha, Tandoor Grilled Porcnini, Asparagus, Coconut, Spinach and Cream Cheese Kulcha. The soul of Junoon is a blend of journey of the Chef Ravvi Jore, who has spent most of his life around the world of food with the passion of giving back to the world something that is missed on the platter. Khanna didn't plan to start an aid program - it almost happened by accident when an email encouraging non-resident Indians to donate to the country's poor dropped into his inbox in late March. The average price is only an indication. Staff were very friendly and helpful. Reservations. Mustard greens, paneer dumpling, meyer lemon relish. he goes on to tell me that his instagram is full of this hotel ads and its being said that u cannot miss junoon when in lahore !!!!! It was a complete house full. Johar Town Lahore 60 people), Can be privatized, English spoken, Free parking, French spoken, Open in August, Wheelchair Accessible, Wheelchair accessible toilet, Wifi, Tell us more about you and we will contact you as soon as possible. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. 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